4 days ago
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The Iron Range is a melting pot of cultures, and a stunning new cookbook captures all of its rich and flavorful food traditions in one delicious collection. From Ojibwe to Slovenian, Croatian, Polish, Finnish and Scandinavian influences, the region’s culinary heritage is as bold and diverse as the people who shaped it.
Author Crystal Schleuter joins us to share the story behind the End of the Road Cookbook and whip up one of the mouthwatering recipes straight from its pages.
