5 days ago
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Fall soup season is in full swing, and Twin Cities Live host Elizabeth Ries is keeping the cozy vibes going with her own irresistible take on broccoli cheese soup. Elizabeth shares her recipes on her blog, Home to Homestead, where you can subscribe to get this one delivered straight to your inbox. You can also follow her on Instagram for more delicious recipes and a peek at her backyard chickens and catch Twin Cities Live today at three.
BROCCOLI CHEESE SOUP
Ingredients:
Olive oil
Carrots, diced
Celery, diced
Onion, diced
Russet potatoes, chopped
Garlic, minced
Fresh rosemary
Fresh thyme
Salt
Black pepper
2 tbsp butter
2 tbsp flour
Chicken or vegetable stock
1 cup whole milk
2 cups broccoli, chopped
1 cup shredded cheddar cheese
Ingredients:
Olive oil
Carrots, diced
Celery, diced
Onion, diced
Russet potatoes, chopped
Garlic, minced
Fresh rosemary
Fresh thyme
Salt
Black pepper
2 tbsp butter
2 tbsp flour
Chicken or vegetable stock
1 cup whole milk
2 cups broccoli, chopped
1 cup shredded cheddar cheese
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