Rob’s Chicken Chili with Bone Broth

Rob’s Chicken Chili with Bone Broth
 
PREP TIME: 30 min | COOK TIME: Up to 24 hrs | SERVES: 8–10
 
Ingredients:
• 1 leftover rotisserie chicken, meat removed and chopped
• 10–11 cups water
• 4 chicken feet, rinsed
• 1 onion, chopped and divided
• 2 stalks celery
• 2 carrots, peeled and cut into pieces
• 1 cup chicken broth
• 2 cups chopped vegetables
• ½ package cream cheese
• 1 can great northern beans, drained
• 1 can garbanzo beans, drained
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. Better than Bouillon chicken
• 4 tsp. cooking sherry
• 2 tsp. thyme, fresh if possible
• 1 tsp. oregano, fresh if possible
• 1 tsp. sriracha sauce
• 1 tsp. honey
• ½ cup heavy whipping cream
• ¼ cup instant mashed potatoes, optional
 
Directions:
Remove a...